Chef and Owner, Laurie Lay on CBS 6 Virginia This Morning

on Aug 25 in Uncategorized by Jamie

Our very own Laurie Lay teaches us how to make fresh ricotta cheese, and serve up a seasonal and local caprese salad, featuring ingredients from Manakintowne Specialty Growers, Root Force Farm, and Avery’s Branch Farm.

 

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• What is Sprout?

  Sprout is a proud member of the localvore movement in Richmond VA, serving lunch, dinner, and late night six days a week - brunch on Saturdays and Sundays. Localvore is the diet of eating locally - and Sprout is committed to dealing direct with the farmers, growers, tofu makers, artisans, etc. that provide the food we serve. You can always rely on Sprout to serve up a menu of over 90% locally sourced ingredients, and feel confident that your dollars are being reinvested right back here in your local Virginia economy.

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