This morning Laurie Lay, an owner and executive chef at Sprout, cooked Virginia Rock Fish Tacos on CBS 6′s television program Virginia This Morning. With fresh VA fish, Manakintowne Greens, and locally made DANG! That’s Hot Chimichurri Sauce.
We hope many of you had a chance to check…

Re-posted from Richmond.com – By Jon and Leah Nelson Published: December 10, 2010 As we visit new restaurants, we are always thankful to find menus with an interesting concept, creative dishes and quality ingredients. We look forward to shouting from the rooftops how good the food…

Spending some time at the Heritage Harvest Festival at Monticello near Charlottesville the other weekend made me think about how much the sustainable local agriculture movement has taken off. With more local markets than I can count and community gardens popping up all…

Re-posted from Richmond.com – By: Karri Peifer and Brigitte Fanelli | Richmond.com May 27, 2010 12:00 AM Get a sneak peek of this new restaurant before it even opens … for dine-in, anyway. When it comes to previewing restaurants, soon is never soon enough for most Richmonders. Which…

Re-posted from RVA News Sprout Market & Café opening by Holly Gordon May 13, 2010 The newest market/café on the localvore scene, Sprout Market & Café, has a grand opening gala tomorrow, Friday, May 14, from 6pm to 11pm. The event will feature performances by All The Saints Theatre Company…

Sprout in Brick Weekly….