LOCAL BAND COCKTAILS:
Smooth Ambler white whiskey, soda and lime over starry rocks with a hot salt rim. Be warned: SA is 100 proof, and not for the faint of heart!
White rum & Mello Yello with a twist.
Fireball Cinnamon whiskey, house-made caramel apple syrup, and ginger ale.
Tuaca and Cointreau dropped into Session lager.
Sprout’s Mint Julep! The “dinosaur” of Virginia drinkin’.
Firefly Sweet Tea vodka, house-made lemon-ginger syrup and tonic.
Svedka Vanilla vodka, triple sec and cream. The grown-up’s creamsicle
Van Gogh double espresso vodka and Irish cream in coffee—served hot or cold.
This favorite band brought their own drink recipe back from Argentina— Pabst Blue Ribbon and orange soda.
A spicier take on the traditional Moscow Mule, with Absolut Peppar, bitters, lime, and Reed’s Ginger Beer.
An Espolon Blanco Bloody Maria with a kick, courtesy of Richmond’s own “Dang! That’s Hot” hot sauce.
COCKTAILS:
Espolon Tequila Blanco shaken with Sprout Red Pepper hot sauce and served over ice in a sugar-rimmed glass.
Virginia’s own Smooth Ambler Gin with sweet vermouth, soda, and house-made Lemon Ginger syrup, with a twist.
Svedka Vanilla Vodka mixed with Reed’s Ginger Beer and cherries soaked in Wild Turkey 101. Just like an old-fashioned cherry cream soda.
Our version of a Manhattan with our own house-made Orange Maple syrup, garnished with candied orange peel.
QUICK DRINKS:
A plank laced with cinnamon oil swirling in a spiced rum and ginger beer shooter.
Inky black coffee liqueur sunk into house bourbon.
