It is impossible to state how much we appreciate all that our employees and customers have done to make Sprout the awesome place that we all loved. We brought great people together and did great things. Thank you for your support!

May as well mention we’re doing Pizzetta’s for $8 today!

<3 <3 <3

Unfortunately, Sprout will be closing all day tomorrow, Saturday August 26th due to the incoming Hurricane Irene. Be safe, we’ll see you Monday!

Tonight the fabulous Arabia Terra and Alexander and the Girl will be playing in the back at 10pm. Check them out: Arabia Terra Alexander and the Girl

Check out the blackboard for specials, but you can bet we’ll be rockin Feta Cheese Hushpuppies, Grass Fed Beef Burgers and the rest of the menu all day.

Tomorrow, Saturday August 20th, we will be Closed for brunch. We’ll open at 6 for Dinner, then we have the incredible BEARSTORM show at 10pm. Check em out: Here

Or just check the blackboard!

Come get one today, they are available at Lunch and Dinner.

Today’s Side is Vegetable Barley Salad, and the Soup is Potato Ale. We’ve also got Bacon and Sausage or Mushroom and Pepper Pizettas.

We’re continuing to work with our friends at Ault’s Family Farm, Billy’s Bakery, Avery’s Branch Farm and Epic Gardens to name a few.  We’ve also added fresh products from new friends like Ashland Milling Company.

~ Starters ~

enjoy half price starters every day from 4pm – 6pm

Feta Cheese Hushpuppies   5

House made with Mt. View Farm feta, served with spicy house made aioli

Basil Tomato Bruschetta   6

Fresh basil and local tomatoes on toasted bread brushed with roasted garlic oil  (v)

Pomme Frites Basket   7

Hand-cut fries served with house made spicy aioli (vo, gf)

Hummus Plate  8

House made hummus served with toasted Billy Bread and seasonal vegetables (v, gfo)

Meat and Cheese Plate   12

A daily selection of local meats and cheeses served with toasted bread (gfo)

Local Crab Croquettes   10

Lump crabmeat balls served with spicy remoulade

Soup du Jour

~ Salads ~

House Salad  7

Mixed salad greens with seasonal veggies and our house made balsamic vinaigrette (v, gf)

1/2 House Salad and Cup of Soup   7

Half of our house salad with a cup of our soup du jour (vo, gf)

Cold Udon Noodle Salad   7

Chilled udon noodles in a Virginia peanut sauce with cucumbers, cilantro, and scallions (v)

Add marinated tofu $1.50

Sprout Caprese Salad   8

Sliced local tomatoes and basil with house made ricotta cheese and balsamic reduction (vo, gf)

Twin Oaks Blackened Tofu  9

Paprika and cumin rubbed Tofu sautéed, over mixed salad greens with house made lemon tahini dressing (v, gf)

Avery’s Branch Farm Seasonal Chicken Salad   10

Pulled chicken and diced seasonal vegetables with house made aioli, over mixed salad greens (gf)

~ Sandwiches ~ Served with our side du jour, or choose hand-cut fries add $2

​​​        ​   All sandwiches can be served over greens as a gluten free option.

Mountain View Farm Fried Cheese   7

Mt. View Farm feta and cheddar sautéed with onions, peppers, and pickled relish, house made aioli, on toasted Flour Garden Bread.  Add bacon $1.50

Twin Oaks Veggie “Steak” & Cheese  8

Vegetarian sausage sautéed with onions and melted cheese on a Weiman’s Bakery herbed ciabatta roll (vo)

Twin Oaks Glazed Tempeh Po Boy   8

Beer battered and fried tempeh in a soy brown sugar glaze with house made vegan ricotta on a Weiman’s Bakery herbed ciabatta roll (v)

Seasonal Vegetables   8

Sautéed seasonal vegetables and house made vegan ricotta, with greens on toasted Flour Garden Bread (v)

Avery’s Branch Farm Sausage Roll   10

Country sausage sautéed with onions, house made aioli, and greens, on a Weiman’s Bakery herbed ciabatta roll